Palm Oil Fractionation Plant
Delivering High-Quality Stearin & Olein Fractions
Fractionation is a specialized refining process where palm oil is gradually cooled to induce crystallization. The solid fraction (stearin) is separated from the liquid fraction (olein) through filtration, producing oils with improved functionality and performance. At Agroprocess Oil Tech Solutions, our advanced crystallizers feature large heat transfer areas, optimal oil circulation, and precise cooling control to ensure efficient separation with consistent results. The complete process—from oil heating and crystallization to filtration and collection—is typically completed within 5 hours for capacities ranging from 2 to 26 tons.
Key Stages in Palm Oil Fractionation
The fractionation process is carefully controlled to produce superior-quality palm oil fractions for various food applications.
Oil Heating
Palm oil is uniformly heated to the required temperature to prepare it for crystallization.
Crystallization
The oil is gradually cooled under controlled conditions to form waxy crystals in the stearin fraction.
Filtration
Crystallized stearin is separated from liquid olein using precision filtration systems, ensuring clarity and purity.
Fraction Collection
The separated stearin and olein fractions are collected in dedicated storage tanks for further use or packaging.
Cooling Control
Advanced cooling systems maintain optimal temperatures throughout the process for consistent crystal formation and product quality.
Oil Circulation
Controlled oil circulation ensures uniform cooling, prevents local overheating, and maximizes yield.
Process Timing
The fractionation cycle is designed to complete within 5 hours, balancing efficiency and product quality.
Quality Assurance
Each batch undergoes testing for clarity, oxidative stability, and consistency, ensuring compliance with food industry standards.
Our Expertise
At Agroprocess Oil Tech Solutions, our palm oil fractionation plants are:
* Energy Efficient – optimized for minimal power and cooling consumption.
* Customizable – suitable for varying capacities (2–26 tons) and oil types.
* Durable & Reliable – engineered to international quality standards.
* Eco-Friendly – minimizing waste and environmental impact.
Why Palm Oil Fractionation Matters
* Produces high-quality stearin for bakery fats, chocolates, and margarine
* Generates liquid olein with improved clarity and stability
* Enhances oxidative stability, texture, and shelf life
* Ensures cost-effective and consistent edible oil performance
* Delivers premium oils with better market demand and profitability
Building Trust Through Technology and Support
At Agroprocess Oil Tech Solutions, we don’t just provide equipment—we ensure your fractionation plant achieves consistent, high-quality performance and long-term reliability.
Tailored Solutions
Fractionation plants customized for your oil type, production scale, and desired product specifications.
Plant Commissioning & Operator Training
Expert-led commissioning and skill development for efficient and safe operations.
Reliable Support & Maintenance
Round-the-clock technical assistance, preventive maintenance, and genuine spare parts to ensure continuous production.
Innovation & Sustainable Growth
Advanced automation, precision cooling, and eco-friendly designs to optimize efficiency and comply with global standards.
Innovation & Technology Advantage
We believe innovation drives efficiency, consistency, and sustainability in fractionation. Our advanced solutions focus on:
- Precise Temperature Control
- Optimal Crystal Formation
- Efficient Filtration Systems
- Uniform Oil Circulation
- Energy-Efficient Operation
- Reliable Technical Support
Superior Fractioned Oils, Consistent Quality
At Agroprocess Oil Tech Solutions, our palm oil fractionation plants ensure your stearin and olein fractions meet the highest standards of purity, functionality, and food-grade quality.